The 1602 team operates in Geneva, a greenhouse with biocontrol to maximize plant health, and performs dry trimming for maximum flavors. To enjoy flavors to their full potential, the team recommends to keep the buds in an airtight opaque container. An additional curing of 3-5 days is possible to further release the flavors; like with a good wine.

Cannabis made in Geneva, and also running special projects in the canton of Fribourg